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Tourism Management 19 5 : — Information technology in peripheral small and medium hospitality enterprises: strategic analysis and critical factors. International Journal of Contemporary Hospitality Management 10 5 : — Cai, L. Cooperative branding for rural destinations. Annals of tourism research 20 3 : — Chen, S. Strategic Management of e-Business. Christian, R.

Developing an online access strategy: Issues facing small to medium sized tourism and hospitality enterprises.


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Journal of Vacation Marketing 7 2 : — Crnojevac, I. Etourism: a comparison of online and offline bookings and the importance of hotel attributes. Journal of Information and Organizational Sciences 34 1 : 41— Davis, F. MIS Quarterly 13 3 : — Deakins, D.

In Search of Hospitality

ICT-enabled collectivity as a positive rural business strategy. Essawy, M. The current state of internet marketing of UK-based Multi-unit hotel brands: does it allow for customer relationship building. International Journal of Hospitality and Tourism Administration 8 2 : 89— European Commission.

Enterprise and Industry: small and medium-sized enterprises. RDC, Salisbury.

George, D. Gilbert, D. Gronroos, C. Hemmington, N. The Service Industries Journal 27 6 : — Hudson, S. Hui, S. An analysis of the best online rates for hotels in China. Irvine, W. ICT peripheral and smaller hospitality businesses in Scotland.

ISBN 13: 9780750645621

Jarvis, D. Keeble, D. Enterprising behaviour and the urban-rural shift. Urban Studies — Lashley, C.


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Leong, C. Lim, W. Alternative models providing an insight into the adoption of internet technologies by hoteliers. International Journal of Contemporary Hospitality Management 21 3. Lowe, P. Policy for small business support in rural areas: a critical assessment of the proposals for the small business service.

Polarities and Disordered Relationships?

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An Ethnographic Exploration. A Case Study from Colonial Australia.

Women in hospitality, travel and leisure

Chapter 7 Hospitality and Urban Regeneration. Hotels and Pork Bellies. Identity Space and Setting. Chapter 10 Inhospitable Hospitality? A Sociolinguistic Analysis. Aesthetic Labour and Hospitality.

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The contributing authors provide tangible evidence of continuing advancement and development of knowledge pertaining to the phenomenon of hospitality. They draw on the richness of the social sciences, taking host and guest relations as a means of studying in-group and out-group relations with and between societies. The chapter contributors represent a multi-disciplinary, international grouping of leading academics with expertise in hospitality management and education, human resource management, linguistics, modern languages, gastronomy, history, human geography, art, architecture, anthropology, and sociology.

Each lends their expertise to apply as a social lens through which to view, analyse, and explore hospitality within a range of contexts. Through this process novel ways of interpreting, knowing and sense-making emerge that are captured in the final chapter of the book, and have informed future research themes which are explored.

ISBN 10: 0750654317